Back during my early 20’s, I was broke, “feed the cat or feed myself” broke. One afternoon, a close friend of mine named Phil, who was also in a similar boat, messaged me about making dinner together. The idea was…
In this latest homebrewing article, Eddie talks through his ridiculous brew day and how he thinks it went. Come see how stressful but rewarding homebrewing can be!
In a cross post from his attempt a homebrewing blog, Eddie talks about his first recipe, Dunkel for Dudek, and how it came to be. Come check out what the Legion of Awesome Beer has brewing!
If you have seen any of Food @ the Trough’s Beer Review episode you already know I am a fan of beer. Recently I have taken the natural next step, home brewing! This subsection will be about my (and my friends’) attempts to dive into the wide world of making our own beer. There will be a lot of mistakes made, a lot of fun had, and a lot of beer brewed. I really hope it ends up being awesome.
The most important implement in the kitchen is a good knife. Using knives of lower quality unnecessarily increases the time spent preparing food and increases the risk of injury. By following the suggestions below, the process of choosing a good…
I was recently asked, in jest (I hope), “did you ever tell [a/the] couple you just married that you weren’t ordained?” Last weekend, I flew to Albuquerque, New Mexico in order to be the official in a friends wedding. This…
Our beginning food blogger takes his stab at the difficulties finding good catered food for a wedding.
Sour cream that tastes like cheesecake. Lemons that naturally taste like lemonade. David Fenko discusses the Miracle Berry and an amusing method for taking advantage of it’s unique traits.
